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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. firm tofu (Mine was packaged as four slabs)
- 1/4 cup gochujang (Korean hot pepper paste; look for a heavy, squat jar)
- 3 cloves garlic (grated or pressed through a garlic press)
- 1 inch ginger (grated)
- 1 onion (small, grated)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. brown sugar
- 2 stalks green onions (chopped, which I forgot to add before I took the photo above....der!)
- cooked rice (white, brown, with beans, you choose)
- cucumber (banchan, recipe follows in notes section)
- sprinkles
- sesame seeds
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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