Bulgogi (Korean BBQ beef)

TESTING TRENDY 123
8Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon minced garlic (minced)
  • 3 tablespoons soy sauce
  • 1 teaspoon ginger
  • 1 dash black pepper
  • cooking wine (A splash of white)
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    NutritionView More

    230Calories
    Sodium31% DV740mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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