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Ingredients
US|METRIC
2 SERVINGS
- 600 grams bulgogi ((1.3 pounds), marinated Korean BBQ beef)
- 14 sheets rice paper ((21 cm / 8.3 inches))
- 14 perilla leaves (stem removed (if you can’t find it, it can be omitted))
- 28 lettuce leaves ((buttercup lettuce or baby cos lettuce or Korean lettuce etc), stem removed)
- 1 English cucumber (seeds removed & julienned)
- 1 carrot (julienned)
- warm water (to soften the rice paper)
- bell pepper (julienned (optional))
- 1 Tbsp. soybean paste (korean, (doenjang))
- 1 Tbsp. honey
- 2 Tbsp. water (per your consistency preference)
- 1 tsp. korean chile paste ((gochujang))
- 1 tsp. minced garlic
- 2 tsp. sesame oil
- 1/2 tsp. toasted sesame seeds
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