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Ingredients
US|METRIC
4 SERVINGS
- 1/4 medium onion (finely chopped, about ⅓ cup)
- 3 garlic cloves (finely chopped)
- 1 scallion (chopped)
- 1/4 cup rice syrup (or 2 Tbsp. sugar)
- 1 Tbsp. soy sauce
- 2 tsp. gochugaru (coarse Korean hot pepper flakes)
- 1 tsp. toasted sesame oil
- 1 Tbsp. kosher salt
- 1 lb. eggplants (preferably Korean)
- 1 Tbsp. vegetable oil
- 1 tsp. toasted sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium2050mg85% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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