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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped fresh cilantro (finely)
- 1/4 cup dark brown sugar (packed)
- 3 Tbsp. canola oil
- 3 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 2 large garlic cloves (minced)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground coriander
- 2 lb. flank steak (about 1 1/2 inches thick, fat trimmed)
- 3 cups napa cabbage (halved lengthwise and shredded crosswise)
- 1 carrot (large, cut into 2-inch-long matchstick-size strips)
- 8 scallions (white and green parts, thinly sliced on a sharp diagonal)
- 1/2 cup cilantro sprigs (lightly packed fresh)
- 12 corn tortillas (6-inch)
- guacamole (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium1320mg38% |
| Protein55g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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