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Bulgogi Scallion Pancake-adillas Recipe
SERIOUS EATS14Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. gochujang (plus more for drizzling, see note)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 2 scallions (sliced, plus more to garnish)
- 3 cloves garlic (minced)
- 1 tsp. ginger (grated)
- 1/4 tsp. black pepper
- 1 lb. beef flank steak (ribeye, or sirloin, thinly sliced against the grain)
- 1 pancakes (recipe Extra-Flaky Scallion)
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup shredded Monterey Jack cheese (4 ounces)
- cilantro (for topping)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1340mg56% |
| Potassium550mg16% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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