Bulgogi Recipe - Korean Barbecue Beef 불고기 Recipe | Yummly

Bulgogi Recipe - Korean Barbecue Beef 불고기

SAVORY SWEET LIFE(1)
Hing - Jones: "This turned out delicious. I have never made or h…" Read More
13Ingredients
65Minutes
620Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds rib-eye steak
  • rib eye steak
  • beef
  • 1/3 cup soy sauce (or for a Gluten-Free variation, use San-J Organic Tamari Wheat Free Soy Sauce found in the health food section of your local grocery store.)
  • 3 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1/4 yellow onion (a medium, halved and sliced into medium moon shaped slivers)
  • 2 green onions (including the white parts, finely sliced into small pieces)
  • 2 tablespoons toasted sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 2 pinches black pepper
  • 1/4 teaspoon ginger (finely minced)
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    NutritionView More

    620Calories
    Sodium55% DV1310mg
    Fat66% DV43g
    Protein82% DV42g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories620Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1310mg55%
    Potassium660mg19%
    Protein42g82%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hing - Jones 2 years ago
    This turned out delicious. I have never made or had Korean bbq before so I don’t have anything to compare it to so I gave this a 4 star. We did add the extra agave to it while cooking like the recipe said so as to get it to our sweetness level. Will keep this recipe for future use.

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