Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Hing - Jones: "This turned out delicious. I have never made or h…" Read More
13Ingredients
65Minutes
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rib-eye steak
- rib eye steak
- beef
- 1/3 cup soy sauce (or for a Gluten-Free variation, use San-J Organic Tamari Wheat Free Soy Sauce found in the health food section of your local grocery store.)
- 3 Tbsp. white sugar
- 1 Tbsp. sesame oil
- 3 cloves garlic (minced)
- 1/4 yellow onion (a medium, halved and sliced into medium moon shaped slivers)
- 2 green onions (including the white parts, finely sliced into small pieces)
- 2 Tbsp. toasted sesame seeds
- 1/4 tsp. red pepper flakes
- 2 pinches black pepper
- 1/4 tsp. ginger (finely minced, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1310mg55% |
| Potassium660mg19% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Hing - Jones 5 years ago
This turned out delicious. I have never made or had Korean bbq before so I don’t have anything to compare it to so I gave this a 4 star. We did add the extra agave to it while cooking like the recipe said so as to get it to our sweetness level. Will keep this recipe for future use.