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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes (1½ lb / 680g)
- 2 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. chopped garlic (approximately 3 cloves)
- 1/3 cup onion (sliced, approximately ½ onion)
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1/2 tsp. black pepper
- 8 oz. ribeye (thinly sliced)
- 2 green onions (cut into 1½-inch long)
- 1 tsp. sesame seeds
- 1/4 cup kimchi (chopped)
- shredded mozzarella cheese
- Sriracha
- Kewpie Mayonnaise
- cilantro
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3520mg147% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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