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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (large or of Napa, chopped into 2-3 inch pieces)
- 1/4 cup kosher salt
- 4 green onions (sliced into 1 inch pieces, both white and green sections)
- 4 Tbsp. Korean chili powder
- 1/3 cup fish sauce (good quality)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (grated fresh)
- 1 1/2 lb. beef (lean, chicken, or pork, thinly sliced or shaved)
- 2 green onions (chopped, both white and green sections)
- 1/2 cup low sodium tamari sauce (or soy sauce)
- 1 Tbsp. garlic (fresh, minced)
- 1 Tbsp. sesame seeds
- 1 Tbsp. oil (toasted sesame seed)
- 1/2 tsp. black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 Tbsp. Sriracha hot sauce
- 3 russet potatoes (large, washed and dried)
- 3 Tbsp. olive oil (2-)
- salt (to taste)
- chopped cilantro (optional toppings:)
- sliced green onions (optional)
- Sriracha (optional)
- shredded cheese (optional)
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