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Bulgogi Chicken Bowls With Coconut Cauliflower Rice
DOMESTICATE ME16Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. light brown sugar
- 1 tsp. ginger (freshly grated)
- 1 tsp. toasted sesame oil
- 1 large garlic clove (grated or finely minced)
- 2 Tbsp. coconut oil (divided)
- 1/4 cup yellow onion (grated, about ½ small yellow onion)
- 1 lb. ground chicken (You can also sub 93% lean ground turkey if you prefer.)
- 1 head cauliflower (florets removed)
- 1/3 cup unsweetened flaked coconut
- 1 1/2 cups shredded carrots
- 1/2 English cucumber (very thinly sliced)
- 4 baby radishes (very thinly sliced)
- 3 scallions (thinly sliced)
- gochujang (or sambal oelek for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1350mg39% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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