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Bulgogi Burgers with Kimchi Mayo
NERDS WITH KNIVES29Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1 1/2 cups rice vinegar (unseasoned)
- 1/2 cup sugar ((100g))
- 1 Tbsp. kosher salt
- 2 cloves garlic (medium, halved lengthwise)
- 1 tsp. turmeric powder
- 15 whole black peppercorns
- 2 bay leaves
- 1 lb. daikon radish (peeled and cut into thin rounds)
- 1/2 cup soy sauce
- 1 1/2 Tbsp. gochujang (spicy Korean red pepper paste)
- 3 cloves garlic (grated or minced, about 15g)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. rice wine vinegar
- 1/4 cup brown sugar
- 2 tsp. toasted sesame oil ((10ml))
- 1 cup mayonnaise
- 2 Tbsp. brine (kimchi)
- 1/2 cup kimchi (finely diced, 100g)
- 1 tsp. sugar
- 1 Tbsp. toasted sesame oil
- 1 garlic clove (small, grated or minced, about 4g)
- 2 scallions (finely chopped, about 40g)
- 1 1/2 lb. ground beef chuck (fresh, about 80% lean)
- kosher salt (to taste)
- vegetable oil (for brushing the grill)
- 2 Tbsp. toasted sesame seeds
- 4 sesame seed buns (split)
- 2 cups red cabbage ((about 200g) finely shredded)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol130mg43% |
| Sodium4400mg183% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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