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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. boneless beef short ribs (sliced across the grain in 1/8-inch thick slices)
- 4 cloves garlic (finely crushed)
- 1/4 cup yellow onion (grated)
- 1 Tbsp. gingerroot (freshly grated)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. light brown sugar (or to taste)
- 1/3 cup asian pear (freshly grated)
- 1/4 cup soy sauce
- 1 Tbsp. red pepper flakes (Korean, gochugaru)
- 1/2 tsp. kosher salt
- 1 Tbsp. vegetable oil (plus more for brushing skillet)
- 2 cups steamed rice (or as needed)
- 2 onion tops (sliced green, for garnish, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium2540mg106% |
| Potassium900mg26% |
| Protein43g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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