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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beef tenderloin (you can also use sirloin)
- 2 tsp. granulated sugar
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. low sodium soy sauce
- 1 tsp. granulated sugar
- 2 cloves garlic
- 2 Tbsp. toasted sesame oil
- ground black pepper (Freshly)
- 1 head romaine lettuce (torn into bite sized pieces)
- 2 heads bibb lettuce (torn into bite sized pieces)
- 2 carrots (sliced into rounds)
- 2 radishes (sliced into rounds)
- 2 Persian cucumbers (sliced in half lengthwise, seeded, and cut into half moons)
- 1/4 red onion (thinly sliced)
- 1/2 cup edamame beans (cooked, shelled)
- 1 chili pepper (Fresno, seeded and thinly sliced)
- 5 Tbsp. grape seed oil
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. low sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. maple syrup
- 1 tsp. fresh mint (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium470mg20% |
Potassium1400mg40% |
Protein35g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A430% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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