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Ingredients
US|METRIC
2 SERVINGS
- 11/16 lb. flank steak (rib eye or sirloin, thinly sliced)
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. white sugar
- 2 green onions (finely chopped)
- 6 garlic (gloves, minced)
- 1 Tbsp. sesame seeds
- 1 Tbsp. sesame oil
- 1 pinch ground black pepper
- 1/2 cup pineapple juice (pure)
- 1/3 cup gochujang (Korean chili paste)
- 1 Tbsp. sugar
- 2 tsp. ginger (fresh grated)
- 1/2 cup sushi rice
- 3.5 oz. shiitakes (sliced)
- 3 oz. shredded carrots
- 2 fried eggs
- kimchi (or coleslaw)
- cilantro
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1580mg66% |
| Potassium1230mg35% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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