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Sheryl Jones: "This is great. My husband was stationed in Korea…" Read More
13Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 2 Tbsp. rice wine vinegar (mirin)
- 2 cloves minced garlic
- 1/2 pear (a Korean, grated, alteranetely you can use 1 medium apple)
- 1 Tbsp. minced ginger
- 1 teaspoon ground pepper
- 2 tsp. red peppers (crushed)
- 1 Tbsp. sesame oil
- 1 lb. sirloin (thinly sliced)
- 1 onion (thinly sliced)
- 3 Tbsp. chives (thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium440mg13% |
Protein21g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl Jones 9 months ago
This is great. My husband was stationed in Korea twice and this is his favorite dish from his time there. He’s been after me to find a recipe for years and make it and this one is his favorite. The kids all like too.