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Ingredients
US|METRIC
5 SERVINGS
- 800 grams sirloin (thinly sliced, or any tender prime beef cut)
- 1 yellow onion (large, peeled, 130g, 4.6 ounces)
- 2 stalks green onion (55g, 2 ounces)
- 1/2 medium carrot (peeled, 55g, 2 ounces)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 1 Tbsp. cooking oil (I used Rice Bran Oil)
- 6 Tbsp. soy sauce (I used Kikkoman Soy Sauce)
- 3 Tbsp. brown sugar
- 2 Tbsp. rice wine (mirin)
- 2 Tbsp. yellow onion (grated, This is equivalent to ½ large onion – 80g, 2.8 ounces)
- 1 Tbsp. minced garlic
- 5 Tbsp. red apple (grated, This is equivalent to 1 medium apple – 155g, 5.5 ounces, I used royal gala. Pink lady or fuji apples are ok to use as well.)
- 1 tsp. minced ginger
- 1/8 tsp. ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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