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Amy Cunningham: "I was nervous about making this but it ended up b…" Read More
12Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. sirloin (Thinly sliced, top sirloin or any tender loin area)
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. honey
- 2 tsp. sugar
- 2 Tbsp. cooking wine (rice, [sake or leftover red wine is also ok])
- 1 Tbsp. sesame oil
- 2 Tbsp. minced garlic
- 1 tsp. ground black pepper
- 2 tsp. toasted sesame seeds
- 1 Tbsp. green onion (chopped)
- 2 Tbsp. pear puree
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium1050mg44% |
Potassium490mg14% |
Protein27g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g2% |
Sugars18g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy Cunningham 4 years ago
I was nervous about making this but it ended up being pretty easy. Most importantly though, is it’s SO good. If you’ve ever had a bibimbap bowl at Bonchon, it taste just like that.
Jillian T. 8 years ago
I followed the instructions, with few alterations. This dish turned out well, tender and flavourful. The kiwi tenderizer worked extremely well, awesome idea! Cucumber salad is a nice accompaniment.