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Ingredients
US|METRIC
4 SERVINGS
- 10 red peppers (sun-dried)
- 1 cup white beans
- 2 stalks leek (chopped finely)
- 60 grams sunflower oil
- 1 tsp. savory (dried)
- 1 Tbsp. paprika (chili)
- 1 Tbsp. peppermint (dried)
- 1 Tbsp. salt
- 2 cups sauerkraut juice
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