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Ingredients
US|METRIC
6 SERVINGS
- 4 cups lamb (diced, from the leg)
- 4 Tbsp. vegetable oil
- 2 onions (diced)
- 1 tsp. ground cumin
- 2 garlic clove (diced)
- 2 cups string bean (green, halved)
- 1 eggplant (diced)
- 1 red pepper (halved, seeds removed, diced)
- 1 orange pepper (halved, seeds removed, diced)
- 2 tomatoes (diced)
- 375 cups dry white wine
- 2 cups veal stock
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