Bulgarian Sarmi with Minced Meat and Sauerkraut

CONFESSIONS OF A SPOON(1)
Sophia Voulala: "Excellent!! I will certainly make it again. I onl…" Read More
10Ingredients
85Minutes

Ingredients

US|METRIC
  • 4 tablespoons sunflower oil
  • 1 stalk leek (or 1 medium onion, finely chopped)
  • 1 pound minced pork (or mixed pork and beef)
  • 3 ounces short-grain rice
  • 1 teaspoon paprika (mild or hot)
  • 1 teaspoon savory (dried)
  • 1 teaspoon cumin
  • 30 leaves (sauerkraut, if some are large, they could be cut into half)
  • ground black pepper (freshly, to taste)
  • 3 cups sauerkraut juice (or vegetable stock)
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    Reviews(1)

    Sophia Voulala a year ago
    Excellent!! I will certainly make it again. I only reduced by 1 cup the water while the food was cooking. Delicious.!!

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