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Bulgar Salad with Butternut Squash and Aduki Beans
BLAZING SALADS10Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 315 wheat (grms course wholemeal bulgar)
- sea salt
- 10 1/2 Tbsp. rapeseed oil
- 15 1/2 Tbsp. lemon juice
- 1 chilli (fresh, deseeded and minced)
- 2 Tbsp. fresh coriander
- 2 1/2 Tbsp. fresh mint
- 150 roasted butternut squash (grms diced)
- 100 aduki beans (grms cooked)
- 1 cm sea vegetable (piece of kombu, optional)
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