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Ingredients
US|METRIC
4 SERVINGS
- 2 ginger (Thumb – sized , peeled and slivered)
- 6 cloves garlic (Crushed)
- 1 bulb onion (chopped)
- 3 pieces tomatoes (cubed)
- 1 piece bouillon cube ( Shrimp)
- 1 cup water
- 1 Tbsp. dried shrimp
- 1 1/2 cups water
- 15 pieces string beans ( Long, or Sitaw. Cut into 3-inch long)
- 3 pieces bitter gourd ( Small, or Ampalaya, halved and cut into 3 parts)
- 7 pieces okra (cut into 3 parts)
- 3 pieces eggplants ( Small, cut into 3 parts)
- 4 cups leaves ( Alugbati)
- fish sauce (or Patis to Taste)
- 4 pieces fish (we used Dalagang Bukid)
- salt
- vinegar
- salt
- pepper
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