Buko Pandan Recipe - Refreshing Filipino Dessert

THE UNLIKELY BAKER
7Ingredients
3Hours
860Calories

Ingredients

US|METRIC
  • 1 bunch pandan leaves (or pandan extract, see notes)
  • 3 cups water
  • 3 ounces gelatine (unflavoured, see notes)
  • 1/2 cup condensed milk (adjust to taste)
  • 1/2 cup table cream (adjust to taste)
  • 12 ounces young coconut meat (shredded, see notes)
  • 12 ounces tapioca pearls (cooked, in syrup drained, see notes)
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    NutritionView More

    860Calories
    Sodium5% DV130mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs37% DV110g
    Fiber36% DV9g
    Calories860Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol35mg12%
    Sodium130mg5%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber9g36%
    Sugars28g56%
    Vitamin A6%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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