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Buko Pandan Recipe - Refreshing Filipino Dessert
THE UNLIKELY BAKER7Ingredients
3Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch pandan leaves (or pandan extract, see notes)
- 3 cups water
- 3 oz. gelatine (unflavoured, see notes)
- 1/2 cup condensed milk (adjust to taste)
- 1/2 cup table cream (adjust to taste)
- 12 oz. young coconut meat (shredded, see notes)
- 12 oz. tapioca pearls (cooked, in syrup drained, see notes)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber12g48% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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