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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. fresh lime juice
- 1 shallot (small, minced)
- 1 garlic clove (small, mashed)
- 2 Tbsp. chives (snipped)
- 1 Tbsp. tarragon (finely chopped)
- 1 tsp. sweet paprika
- 1/2 tsp. celery seeds
- 2 Tbsp. extra-virgin olive oil
- freshly ground pepper
- salt
- 2 1/2 lb. lobsters (cooked* and shelled, or 2 cups coarsely chopped cooked lobster meat, about 1 pound)
- 8 strips applewood smoked bacon (thick-sliced, cooked crispy)
- 2 avocados (sliced)
- 2 tomatoes (sliced)
- 4 leaves bibb lettuce (torn in half)
- 8 slices bread
- 4 brioche buns
- 2 Tbsp. unsalted butter (softened)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol290mg97% |
Sodium1930mg80% |
Potassium1730mg49% |
Protein68g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A40% |
Vitamin C40% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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