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Buffalo style grilled French-cut chicken breasts with blue cheese sauce and jicama and watermelon salad
FOOD NETWORK UK14Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams unsalted butter
- 2 cloves garlic (chopped)
- 8 tsp. chilli powder (ancho)
- 120 mL hot sauce
- 30 mL honey
- ground black pepper
- salt
- 4 chicken breasts (French-cut)
- 2 Tbsp. ground cumin
- rapeseed oil
- 120 mL double cream
- 120 mL creme fraiche
- 30 grams chopped parsley (plus some whole leaves for garnish)
- 100 grams crumbled blue cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol220mg73% |
Sodium1540mg64% |
Potassium820mg23% |
Protein33g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A80% |
Vitamin C60% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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