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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. chicken livers
- 1 cup buttermilk (divided)
- 1/2 cup all-purpose flour
- 1 tsp. sea salt (or Kosher)
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. old bay seasoning
- 1/4 tsp. cayenne pepper
- 1/2 cup flavored oil (grapeseed or other neutral-)
- 1/4 cup unsalted butter
- 1/4 cup Sriracha (or other hot pepper sauce)
- carrot sticks
- blue cheese dressing
- celery
- 1 clove garlic
- 1 tsp. coarse sea salt
- 1 Tbsp. mayo
- 1/4 cup creme fraiche
- 1 Tbsp. buttermilk
- sherry vinegar (a splash of)
- 1/4 cup crumbled blue cheese
- sea salt
- cracked black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3780mg158% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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