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Buffalo-style Slow Cooked Potato And Chicken With Slaw, Wedge Salad And Ranch Dressing
POTATO.IE28Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams new potatoes (halved lengthwise OR Rooster potatoes quartered)
- 1 onion (small, peeled and chopped)
- 1 stick celery (chopped)
- 1 fresh bay leaf
- 75 grams butter
- 75 mL Tabasco Pepper Sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. worcestershire sauce
- 1/2 tsp. cayenne pepper
- salt
- pepper
- 1/2 tsp. garlic powder
- 4 bone in skinless chicken thighs
- 1/2 red cabbage (shredded)
- 1 carrot (julienned)
- 1 cucumber (seeded and julienned)
- 2 spring onions (sliced)
- 200 mL white wine vinegar
- 2 Tbsp. caster sugar (unrefined)
- 2 Tbsp. mayonnaise (low-fat)
- 2 baby gem (quartered lengthways)
- 1 Tbsp. lean bacon (cooked cubed, or cubed pancetta, fat removed)
- 1 clove garlic (grated)
- 2 Tbsp. leaf parsley (flat-, finely chopped)
- 2 Tbsp. chives (sliced)
- 2 Tbsp. low fat mayonnaise
- 2 Tbsp. low-fat sour cream
- 2 Tbsp. buttermilk
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