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Buffalo-ed Cauliflower with Blue Cheese
TASTING TABLE7Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. leaves (head cauliflower, trimmed to expose 1½ inches of stem)
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1/4 cup Sriracha
- 1/4 cup sauce (Frank's RedHot)
- 6 Tbsp. unsalted butter (room-temperature, cut into chunks)
- 1/2 cup crumbled blue cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1240mg52% |
Potassium670mg19% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A440% |
Vitamin C90% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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