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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. knorr rice side buffalo chicken
- 12 oz. chicken tenders (or nuggets, prepared according to package directions)
- 2 red bell pepper, sliced
- 1 onions (medium, thinly sliced)
- 1 tsp. chili powder (optional)
- 2 1/2 Tbsp. cayenne pepper sauce
- 8 corn tortillas (6-in., or flour tortillas, heated)
- 1 Tbsp. vegetable oil
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Directions
- Prepare Knorr® Rice Sides™ - Buffalo Chicken according to package directions.
- Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.
- Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium360mg15% |
Potassium470mg13% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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