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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese
- 1/2 cup blue cheese salad dressing
- 3 Tbsp. Louisiana Hot Sauce
- 3.8 oz. sliced olives (Lindsay Ripe, drained, reserving a tablespoon of olives for garnish, optional)
- 1 cup crumbled blue cheese
- 1 cup chopped celery (finely, reserving a tablespoon for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat40g200% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium2520mg105% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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