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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas
- 1 Tbsp. Tahini (or peanut butter)
- 1/4 cup unsweetened coconut milk
- 1 Tbsp. minced garlic
- 7 oz. chipotle peppers in adobo sauce
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1 pinch black pepper
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