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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. dry active yeast
- 2 1/2 cups warm water (between 90 – 105 degrees)
- 2 lb. all purpose flour
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 oz. olive oil (or vegetable oil)
- flour (Additional, to apply to work surface after dough has risen)
- 1 1/2 lb. chicken breast (fresh)
- 24 oz. shredded mozzarella
- 1 cup seasoned bread crumbs
- 1 whole egg (beaten)
- 1/2 cup flour
- 8 oz. hot sauce (Frank’s Red or Cholula)
- 4 oz. bbq sauce
- 1 stick butter
- 3 Tbsp. olive oil
- 4 oz. blue cheese dressing
- 3/4 cup scallions (chopped)
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NutritionView More
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2260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2260Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat44g220% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium4020mg168% |
| Potassium1310mg37% |
| Protein104g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate223g74% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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