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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey breast (93% lean)
- 1 tsp. olive oil
- 1/4 cup finely chopped onion
- 1/4 cup red bell pepper (finely chopped)
- 2 cloves garlic
- 2 scallions (finely chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. poultry seasoning
- 1/4 cup Frank's Red Hot Sauce
- 1/2 cup blue cheese crumbles
- 1/2 cup blue cheese dressing (recommended: Ken’s Steakhouse Lite Chunky Blue Cheese)
- hot sauce (extra, for serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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