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Buffalo Tempeh Salad with Cashew Ranch Dressing
VEGKITCHEN18Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tempeh (package, cut into bite-sized cubes)
- 1/4 cup vegetable stock
- 1/4 cup hot sauce (such as Frank’s or Cholula)
- 1/2 cup raw cashews (soaked for 2 hours, drained and rinsed)
- 1/4 cup milk (unsweetened non-dairy, more if needed)
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 1/2 tsp. fresh chives (or dill)
- 1 1/2 tsp. fresh parsley
- 1 clove garlic
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1 head romaine lettuce (chopped)
- 1 carrot (julienned or shredded)
- 1 cup red cabbage (shredded)
- 1 celery stalk (chopped)
- 1 Tbsp. chives (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium840mg35% |
| Potassium1230mg35% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A440% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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