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Buffalo Sweet Potato Fries With Smokey Blue Cheese
KILLING THYME6Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 oz. sweet potato (cooked, fries of your choice if homemade, cook as you normally would; if frozen, go by package instructions)
- 1/4 cup Frank's Red Hot (Wings Sauce)
- 1/4 tsp. celery salt (optional)
- 2 Tbsp. blue cheese (crumbled smokey)
- fresh parsley (Chopped)
- microgreens
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