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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stew meat (buffalo)
- 2 poblano peppers
- 1 red onion (medium)
- 4 medium potatoes
- 3 medium carrots
- 3 cloves garlic
- 2 stalks celery
- 14 oz. stewed tomatoes
- 1 cup chicken stock
- 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. fresh thyme
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1 1/2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. mustard powder
- 1 cup flour
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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