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Jamie Brown: "I followed the buffalo tvp and made my own ranch…" Read More
19Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegan sour cream
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/3 cup fresh dill
- 1 tsp. dill pickle (kosher, chopped)
- salt (to taste)
- black pepper (to taste)
- 2 cups soy curls (dehydrated, rehydrated in fake chicken broth)
- 1 garlic clove (coarsely chopped)
- 1/4 cup olive oil
- 1/4 cup nutritional yeast
- 1/2 tsp. lemon juice
- 4 whole wheat tortillas
- shredded carrots
- chopped celery
- cucumber (slices)
- avocado slices
- scallions (Chopped)
- arugula
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium450mg13% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 4 years ago
I followed the buffalo tvp and made my own ranch recipe. I needed to modify the tvp for my toddler who doesn’t like any level of spicy, so I also made a batch omitting the hot sauce and adding Trader Joe’s everything but the bagel seasoning. It was really good!