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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. lean ground turkey
- 1 onion (medium, finely chopped)
- 1 Tbsp. olive oil
- 1 small carrot (grated – I used 4 baby carrots)
- 2 cloves garlic (minced)
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. pepper
- 1 can tomato sauce (8 ounces)
- 2 Tbsp. Louisiana Hot Sauce
- 1 Tbsp. worcestershire sauce (or to taste)
- 1 Tbsp. red wine vinegar
- 1/4 cup low sodium chicken broth
- 1 Tbsp. brown sugar
- 8 hamburger buns (split)
- 1 cup blue cheese (crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium710mg30% |
Potassium320mg9% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A25% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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