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Buffalo Shrimp Lettuce Wrap Tacos

PEAS AND CRAYONS
19Ingredients
20Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound shrimp (raw Marina del Rey peeled + cleaned frozen, thawed)
  • 1/3 cup buffalo sauce
  • 2 teaspoons cooking oil (your favorite healthy, or butter for sautéing)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 leaves romaine lettuce leaves
  • shredded carrots
  • red bell pepper (chopped)
  • jalapeño pepper (chopped or sliced)
  • pickled carrots (or pickled jalapeños )
  • shredded cabbage (or slaw)
  • red onion (chopped)
  • green onion (chopped)
  • fresh cilantro
  • crushed red pepper flakes
  • hot sauce (extra red, for drizzling)
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    NutritionView More

    130Calories
    Sodium25% DV610mg
    Fat6% DV4g
    Protein33% DV17g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A160%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop