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Buffalo Shrimp Lettuce Wrap Tacos
PEAS AND CRAYONS19Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (raw Marina del Rey peeled + cleaned frozen, thawed)
- 1/3 cup buffalo sauce
- 2 tsp. cooking oil (your favorite healthy, or butter for sautéing)
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 12 leaves romaine lettuce leaves
- shredded carrots
- red bell pepper (chopped)
- jalapeño pepper (chopped or sliced)
- pickled carrots (or pickled jalapeños )
- shredded cabbage (or slaw)
- red onion (chopped)
- green onion (chopped)
- fresh cilantro
- crushed red pepper flakes
- hot sauce (extra red, for drizzling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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