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Ingredients
US|METRIC
16 SERVINGS
- 1 1/3 cups Frank's Red Hot Sauce
- 1 cup unsalted butter (2 sticks)
- 3 Tbsp. white vinegar
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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