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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (about 6 oz each)
- 2 Tbsp. hot sauce (Franks Red)
- 1/3 cup panko bread crumbs
- 3 Tbsp. melted butter (divided)
- salt
- pepper
- ranch dressing (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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