Buffalo Salmon

EPICURIOUS(5)
Sammy Resanovich: "Very easy & tastes great." Read More
5Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter
  • 1/4 cup hot sauce (such as Frank's Redhot)
  • 1/3 cup panko (Japanese bread crumbs)
  • 1 tablespoon vegetable oil
  • 2 pounds salmon fillet (with skin)
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    NutritionView More

    420Calories
    Sodium14% DV340mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs0% DV0g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sammy Resanovich 2 months ago
    Very easy & tastes great.
    YumChef 6 months ago
    I love buffalo sauce so this recipe was a delight
    Brandon Spence 7 months ago
    surprisingly great. the breadcrumbs added an extra touch and the sauce was phenomenal went with franks for the hot sauce
    Ysabella M. 10 months ago
    Amazing! Added garlic with the melted butter before adding franks red hot, and used garlic herb panko breadcrumbs!
    Steve a year ago
    Family enjoyed, fish was moist
    Brittany C. a year ago
    It was delicious! As another reviewer recommended, I put a little bleu cheese on top. Paired with roasted zucchini and rice.
    Janet Gyuro Gregg 2 years ago
    I loved this salmon! I added a bit of blue cheese crumble on top about 2 minutes before it was done. I can’t wait to make it again.
    Sean Jaixen 3 years ago
    made this and just used franks buffalo sauce and left out the butter...super delish
    Connie T. 3 years ago
    I love this salmon! It's a great twist on buffalo chicken! Super easy! I did not modify it at all. It's my go to salmon recipe.

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