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Sammy Resanovich: "Very easy & tastes great." Read More
5Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter
- 1/4 cup hot sauce (such as Frank's Redhot)
- 1/3 cup panko (Japanese bread crumbs)
- 1 Tbsp. vegetable oil
- 2 lb. salmon fillet (with skin)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium340mg14% |
Potassium570mg16% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g |
Vitamin A8% |
Vitamin C20% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Brandon Spence 5 years ago
surprisingly great. the breadcrumbs added an extra touch and the sauce was phenomenal went with franks for the hot sauce
Ysabella Martinez 5 years ago
Amazing! Added garlic with the melted butter before adding franks red hot, and used garlic herb panko breadcrumbs!
Brittany C. 5 years ago
It was delicious! As another reviewer recommended, I put a little bleu cheese on top. Paired with roasted zucchini and rice.
Gregg 6 years ago
I loved this salmon! I added a bit of blue cheese crumble on top about 2 minutes before it was done. I can’t wait to make it again.
Sean Jaixen 7 years ago
made this and just used franks buffalo sauce and left out the butter...super delish
Connie Topp 7 years ago
I love this salmon! It's a great twist on buffalo chicken! Super easy! I did not modify it at all. It's my go to salmon recipe.