Buffalo Roasted Chickpeas

THE TWO BITE CLUB (3)
Samuel B.: "next time i will double the batch" Read More
4Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained and rinsed)
  • 3 tablespoons hot sauce
  • 1 tablespoon butter (melted)
  • 1/4 teaspoon garlic salt
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    NutritionView More

    150Calories
    Sodium26% DV620mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Samuel B. 3 days ago
    next time i will double the batch
    Kiera B. a year ago
    This recipe was a bust. The chickpeas burned, or they weren't crunchy. Won't be trying these again.
    Corey Tolleth 2 years ago
    be careful substituting other sauces for hot sauce; if the sauce has too much sugar it can burn

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