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4Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (drained and rinsed)
- 3 Tbsp. hot sauce
- 1 Tbsp. butter (melted)
- 1/4 tsp. garlic salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Adam Holt 4 years ago
I've tried it a few times and there is a very small window where they become the perfect texture so periodically check on them as you're cooking and you won't be disappointed!
Kiera B. 6 years ago
This recipe was a bust. The chickpeas burned, or they weren't crunchy. Won't be trying these again.