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Buffalo Ring Sliders and Pigtail Puffs with Queso Dip
PUBLIX24Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. frozen onion rings (13–16 oz)
- 1 1/2 lb. ground beef (or patties)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 6 slices yellow American cheese (halved)
- 1/2 cup hot pepper sauce (divided)
- 8 Tbsp. ranch dressing (divided)
- 1 slider rolls (12-ct package potato, sliced for buns)
- 1 sheet frozen puff pastry (thawed)
- 1 pkg. hot dogs (15–16 oz, cut into thirds)
- 1 cup dill pickles (sliced, about 24 pickles, drained)
- 8 oz. cheese dip (mild)
- 3 Tbsp. mustard (Deli-style)
- 2 Tbsp. hot pepper sauce
- 1 onions (13–16 oz pkg frozen, rings)
- 1 1/2 lb. ground beef (or patties)
- 1/2 cup hot pepper sauce
- 1 potato rolls (12-ct package)
- 8 Tbsp. ranch dressing
- 6 slices yellow American cheese
- 1 sheet frozen puff pastry
- 1 hot dogs (15–16 oz pkg)
- 8 oz. cheese dip (mild)
- 1 cup dill pickles (sliced, about 24 pickles)
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