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7Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
1 SERVINGS
- 8 large shrimp (peeled, deveined and tails removed)
- 1 Tbsp. buffalo sauce
- 1 tsp. butter
- lettuce (I like romaine hearts, chopped)
- 1 medium carrot (peeled and thinly sliced)
- 1 stalk celery (thinly sliced)
- Hidden Valley Ranch Dressing
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy T. 7 years ago
WINNER! WINNER! Shrimp dinner. I have an teenage son who's an exstremely picky eater who happen to love shrimp and buffalo sauce so I gave this a try and rolled it up in a large flour tortila like a wrap. He loved it and asked for seconds. plus it didn't heat up my houae on this triple digit spring day. This recipe is a keeper.