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Ingredients
US|METRIC
4 SERVINGS
- 200 grams canned chickpeas (including liquid)
- 1 Tbsp. olive oil
- 1 Tbsp. Tahini
- 1 lemon (juice only)
- 1 pinch sea salt (and black pepper)
- 2 garlic cloves (crushed)
- 50 mL buffalo sauce
- 4 flatbreads
- 4 ranch dressing (Portions of homemade)
- 1/2 red onion (sliced)
- 2 little gem lettuce (chopped)
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