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Ingredients
US|METRIC
8 SERVINGS
- 6 chicken thighs (or breasts)
- 2 cups mayonnaise
- 30 egg
- 2/3 cup coconut milk (canned)
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. dill weed
- 1 tsp. sea salt
- 1/2 cup frank (’s Red Hot Sauce)
- 1 avocado (sliced)
- 1 plantain (pureed in food processor)
- 1/3 cup potato starch
- 1 cup farinha de mandioca
- 3 Tbsp. avocado oil (or coconut oil melted)
- 1/4 tsp. sea salt
- 1/2 cup coconut milk (canned)
- 1/8 tsp. baking soda
- 1/4 baking powder
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