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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless skinless chicken thighs
- coarse salt
- freshly ground pepper
- 3/4 cup ranch (Tessemae’s Pantry Buffalo)
- 5 oz. mixed greens (baby)
- 2 carrots (peeled into strips with a vegetable peeler)
- 8 radishes (quartered)
- 4 rib celery (cut into sticks)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium860mg36% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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