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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken breasts (cooked and shredded, ~ 4 large chicken breasts)
- 1 cup quinoa
- 2 cups corn (or a can of corn, rinsed)
- 1/2 cup red onion (diced)
- 1/2 cup blue cheese (crumbled)
- 1/2 cup buffalo sauce (I used Franks red hot)
- 1 avocado (diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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