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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (small waxy)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup scallions (sliced)
- 1/2 cup diced celery
- 3/4 cup mayonnaise
- 3 Tbsp. hot pepper sauce (Louisiana)
- salt
- black pepper
- 6 slices bacon (cooked crisp and crumbled)
- 5 oz. roquefort cheese (crumbled, or Bleu cheese)
- paprika (or smoked paprika, to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium1400mg40% |
| Protein19g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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